1/8 c. Mayonnaise
1/2 T. LC Ketchup
1/4 T. Cider Vinegar
light sprinkle of Stevia or Splenda
salt and pepper to taste
1/8 t. dried onion
1/8 - 1/4 t. pickle relish (can be omitted)
Thursday, January 19, 2012
Wednesday, March 31, 2010
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